Lead the Kitchen. Fuel the Athletes. Set the Standard This Summer.

New England Golf and Tennis Camp is seeking a Kitchen Manager and Chef to lead our food service operation for Summer 2026. This is a leadership role for a professional who values organization, nutrition, efficiency, and teamwork.

You will direct all aspects of camp dining while serving a residential community of athletes and staff. Your work fuels training, recovery, and daily performance.

Position Purpose

The Kitchen Manager and Chef oversees the full food service operation including menu planning, purchasing, preparation, service, sanitation, staffing, and compliance.

You set the tone in the kitchen. You create systems. You lead your team with clarity and accountability.

Essential Responsibilities

Manage Daily Food Service Operations
Plan and prepare balanced meals for campers and staff
Design menus that support active youth athletes
Oversee preparation, cooking, and service for breakfast, lunch, and dinner
Coordinate meals for cookouts, special events, and overnights
Ensure meals are served on schedule and in an organized manner
Maintain high standards for food quality and presentation

Inventory, Ordering, and Facility Oversight

Manage food and supply inventory
Order food and kitchen supplies based on enrollment and menu planning
Control costs and work within an established budget
Maintain high standards of cleanliness, sanitation, and safety
Oversee kitchen, dining hall, storage, and waste management systems
Ensure compliance with all state and local health regulations
Inspect and maintain kitchen equipment

Personnel Management

Hire, train, and supervise kitchen staff
Create daily and weekly staff schedules
Provide clear expectations and ongoing feedback
Monitor staff performance and address concerns promptly
Communicate regularly with Camp Director regarding operations

Pre Season and Ongoing Duties

Prepare kitchen for health department inspection prior to camp opening
Attend leadership meetings and staff trainings
Follow all camp policies and safety procedures
Maintain open communication with camp leadership and staff

Qualifications

Minimum age 21
Food Protection Manager Certification required
Minimum 2 years supervisory experience in food service
Experience in institutional or high volume kitchen preferred
Strong understanding of food ordering, budgeting, and inventory control
Knowledge of special dietary needs and allergy management

Knowledge, Skills, and Abilities

Knowledge of current health and safety regulations
Ability to manage a fast paced kitchen environment
Strong organizational and leadership skills
Clear communicator with staff and leadership
Ability to manage multiple priorities during peak service times

Physical Requirements

Ability to lift and carry up to 50 pounds
Ability to stand and move for extended periods
Ability to safely operate commercial kitchen equipment
Ability to work in a high energy, residential camp environment

Why Work at New England Golf and Tennis Camp

Leadership role with operational ownership
Private Housing and meals included
Competitive seasonal compensation
Opportunity to support a mission driven athletic camp

New England Golf and Tennis Camp serves Athletes in Training who work hard every day. Your kitchen fuels their growth.