Game Day Concessions & Hospitality Staff
Position Type: In-Person; Part-Time / Seasonal (Game Days)
Location: Premier Sports Campus, Lakewood Ranch, FL
Department: Operations – Food & Beverage / Hospitality
Reports To: Director of Operations / Manager, Facility Operations
Position Overview
Sarasota Paradise is seeking dependable, energetic, and service-oriented individuals to join our Game Day Concessions & Hospitality team. This role is essential in delivering a high-quality food, beverage, and premium guest experience on game days.
Staff will support general concessions, premium hospitality areas, and VIP experiences, ensuring efficient service, cleanliness, and a welcoming environment for all guests.
Key Responsibilities
Concessions Operations
- Set up and break down concession stands, including stocking inventory and preparing service areas
- Prepare and serve food and beverages in a timely and safe manner
- Operate point-of-sale (POS) systems and handle transactions accurately
- Maintain cleanliness and organization of all concession areas
- Monitor inventory levels and communicate restocking needs
Hospitality & Premium Areas
- Assist with setup and presentation of suites, VIP lounges, and hospitality spaces
- Ensure food and beverage offerings are properly displayed and replenished
- Provide attentive, high-level customer service to premium guests and partners
- Support catering delivery, setup, and breakdown in hospitality areas
Customer Service
- Deliver a friendly and professional experience to all fans and guests
- Respond to guest needs, questions, and concerns promptly
- Uphold club standards for service, presentation, and professionalism
Compliance & Safety
- Follow all food safety and sanitation guidelines
- Adhere to local and state regulations regarding food handling and alcohol service
- Maintain a safe and clean working environment at all times
Qualifications
- Previous food service, concessions, catering, or hospitality experience preferred
- Strong customer service and communication skills
- Ability to work efficiently in a fast-paced, high-volume environment
- Reliable, punctual, and team-oriented
- Ability to stand for extended periods and lift up to 30 lbs
- Must be eligible to work in the U.S.
- Food handler certification and/or alcohol service certification (preferred or required based on role)
Compensation & Benefits
- Hourly pay (based on experience and role)
- Tips may be available in select hospitality areas
- Team apparel and staff credential
- Opportunity to gain experience in professional sports hospitality
Schedule Expectations
- Availability for all home games and select events
- Typical shifts range from 4–8 hours (including setup and breakdown)
- Must be available for nights, weekends, and holidays
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
