Team Chef – Loudoun United FC
Location: Leesburg, VA (Segra Field / Training Facility) Position Type: Full-Time / Seasonal
Position Overview
Loudoun United FC is seeking a high-performance Team Chef to lead the culinary operations for our professional first team. This role is about more than just cooking; it is about fueling elite athletes to perform at their peak. You will be responsible for the design, preparation, and execution of all first-team meals, ensuring that every plate meets the rigorous nutritional standards required for professional soccer.
Working closely with our Performance and Medical staff, you will create a world-class dining environment that supports recovery, health, and team culture.
Key Responsibilities
- Menu Engineering: Design weekly menus that balance elite sports nutrition with variety and flavor, focusing on anti-inflammatory ingredients, optimal macronutrient ratios, and hydration.
- Meal Execution: Prepare and serve daily breakfast and post-training lunch for players and technical staff (approx. 35–45 people).
- Travel & Match Day: Coordinate pre-game and post-game meals for home matches and oversee catering logistics/quality control for away travel.
- Sourcing & Procurement: Manage all food inventory, ordering from local Loudoun County vendors and high-quality suppliers while maintaining a strict budget.
- Safety & Sanitation: Maintain a pristine, professional-grade kitchen environment, adhering to all Virginia health department regulations and food safety standards.
- Player Education: Act as a resource for players to help them understand how to fuel themselves away from the facility.
Qualifications
- Experience: 3+ years of experience as a Chef in a professional sports environment (USL, MLS, NFL, etc.), high-end performance center, or private estate.
- Education: Degree from an accredited culinary school or equivalent professional apprenticeship.
- Sports Nutrition Knowledge: A deep understanding of how nutrition impacts athletic performance, inflammation, and recovery.
- Adaptability: Ability to accommodate specific dietary needs (gluten-free, vegan, allergies) and religious dietary requirements (Halal, Kosher) without sacrificing quality.
- Grit: Willingness to work the non-traditional hours of a professional sports schedule, including early mornings and weekends.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
