Position Overview:
Fort Lauderdale United Football Club is seeking an energetic and reliable Part-Time Prep Cook to join our concessions team. This role is responsible for preparing high-quality food items quickly and consistently to serve fans during matches and events. The ideal candidate has strong kitchen skills, works well under pressure, and thrives in a fast-paced, team-oriented environment.
Key Responsibilities
- Prepare and portion food items in accordance with club recipes, portion sizes, and quality standards.
- Wash, chop, and store vegetables, meats, and other ingredients for service.
- Maintain a clean, organized, and sanitary work area at all times.
- Follow food safety and sanitation guidelines (including proper storage, labeling, and dating of food).
- Assist cooks and concessions staff with restocking stations during events.
- Operate kitchen equipment safely and efficiently.
- Assist in setting up and breaking down prep and cooking stations before and after events.
- Support other concessions duties as assigned by management.
Qualifications
- Prior experience as a prep cook, kitchen assistant, or similar role preferred.
- Knowledge of basic cooking techniques and food preparation methods.
- Ability to work quickly and efficiently in a high-volume environment.
- Strong teamwork and communication skills.
- Ability to stand for long periods and lift up to 40 lbs.
- Availability to work evenings, weekends, and holidays, especially during home matches.
Work Schedule
- Part-time position (10–20 hours per week, depending on match and event schedules).
- Shifts will be primarily evenings and weekends, with additional hours during tournaments and special events.
Fort Lauderdale United is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
