LEGENDS & ASM GLOBAL

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

Raymond James Stadium

Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers.  The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship.  Join us in elevating the fan experience through unparalleled guest service and pride to make Raymond James Stadium one of the best stadiums in the NFL.

THE ROLE

Reporting to the Executive Chef, the Sushi Cook is responsible for the production of all assigned menu items, ensuring that they are being completed in an efficient and consistent manner while following Legends’ specifications, recipes and technique and maintaining sanitation standards. 

Primary Responsibilities

• Follows Executive Chef, Sous Chefs and/or Culinary Supervisors assignments for opening and closing procedures and food preparation.
• Prepares sushi items by complying with portion size, quality standards, departmental rules, policies, and procedures, ensuring teams are doing the same.
• Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness, and sanitation standards.
• Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
• Ensures all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition, report issues to Chefs.
• Identifies and stores all food items according to established standards.
• Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product.
• Must maintain a pleasant attitude towards customers, co-workers, and management.
• Adheres to the Legends Uniform and Grooming guidelines.
• Other duties as assigned.

Requirements

• Must be able to prepare a sushi platter on site, as part of the final stage of the interview process.
• Strong attention to detail.
• Elevated time management, organizational, and prioritizing skills.
• Excellent communication skills.
• Previous sushi preparation experience required.
• Strong knife skills and kitchen equipment knowledge.
• Must be able to obtain food safety certification.
• Able to be self-motivated and work independently or as a team player.
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have the ability to lift, push, and pull up to 50lbs.
• Must be able to stand or walk for long periods of time.
• Must be available for Stadium events.
• Must be able to work extended hours due to business requirements including late nights, weekends, and holidays.
• Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
  
  

COMPENSATION

Competitive hourly pay, commensurate with experience.

WORKING CONDITIONS

Location: On Site - Raymond James Stadium

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

 

 

 

 

 

 

 

 

 

EducationPreferred

• High School or better

Licenses & CertificationsPreferred

• Food Handler's
• ServSafe-food handling

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.