PORTER – The Intrepid Museum  (New York, New York)

LEGENDS

Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment.

THE VENUE

Legends is the official hospitality partner for the food service areas at the Intrepid Sea, Air & Space Museum, a premier tourism destination in the heart of New York City. The partnership includes full quick service restaurant, an outdoor seasonal kiosk serving beverage and snacks and a lighter fare concept aboard the ship serving sandwiches and flat breads along with grab and go items. With the opportunity of serving up to 10,000 guests 363 days a year, Legends has created a culture of fast and friendly service at the Intrepid

THE ROLE

The Porter/Dishwasher position is responsible for performing the daily cleaning  and warehouse duties to maintain the sanitation and organization of the kitchens and dining outlets at the Intrepid. The position entails positive engagement with the visitors at the museum in addition to our internal guests.

ESSENTIAL FUNCTIONS

• Receive food and paper goods deliveries and stock in appropriate areas according to outlet
• Organize and maintain all stock and dry storage areas
• Wash utensils, china and kitchen equipment and return to appropriate storing place
• Clean all equipment, pots, pans and equipment in three compartment sink
• Sweep and mop all floors in the kitchen daily
• Maintain cleanliness of kitchen equipment and stainless steel surfaces
• Monitor garbage levels in dining spaces and replace as necessary, take all garbage out at conclusion of shifts and place in proper reciprocals
• Assist with dining room maintenance throughout the shift to include wiping tables, sweeping and mopping
• Organize, sweep and mop walk in refrigerators
• Assist kitchen management with organization of freezers and reach in refrigerators
• Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility
• Responsible for weekly and monthly kitchen deep cleans of floors, equipment and assignments per kitchen management
• Responsible for transport of equipment and food for special events
• Assist kitchen staff with cold prep and running food to customers in dining area
• Perform other duties as assigned by supervision

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• All applicants must be at least 18 years of age
• High School Diploma or equivalent preferred
• Ability to interact with colleagues to assure compliance with company service standards
• Must have basic knowledge of sanitation practices, cleaning chemicals, food and beverage preparations, service standards, guest relations and etiquette
• Ability to multi-task in a fast-paced, team orientated setting
• Must be able to read, speak and write effectively to communicate with colleagues and guests
• Ability to lift and transport items weighing 10-50 pounds
• Ability to work all extended hours, nights, weekends, and holidays
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, wiping, pushing, and pulling for extended periods of time
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training

COMPENSATION 

$17.00/Hourly

Job Type: Part Time/Seasonal

WORKING CONDITIONS

Location: On Site. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Skills

• Communication
• Team Work