Porter - Legends Hospitality at Oculus Beer Garden (New York, NY)

LEGENDS

Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Twitter and Instagram @TheLegendsWay.

GLOBAL HOSPITALITY

We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn.

OCULUS BEER GARDEN

Based at Westfield World Trade Center, the Oculus Beer Garden is a sprawling and picturesque outdoor space with the iconic Oculus set in the backdrop. Featuring dozens of local and international beers, as well as delicious craft cocktails, the Beer Garden caters to locals, commuters, and tourists alike. Once onsite, guests can sit, relax, and enjoy a drink and food as well as the beautiful scenery.

THE ROLE   

The Porter/Dishwasher position is responsible for the delivery, maintaining, stocking, cleaning, and ensuring that there is a sufficient supply of products in the food and beverage areas. Services to include assistance in setup or breaking functions as needed.

ESSENTIAL FUNCTIONS

• Monitors stock levels, obtains supplies and equipment as requested per venue
• Clean tables and other necessary areas
• Clean all equipment, pots and pans
• Clean and make sure bathrooms are well stocked
• Store all equipment in proper locations
• Sweep and mop all floors in the kitchen
• Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility
• Transport food and equipment in a timely manner
• Assist with emptying pallets and stocking storeroom and side stations
• Assisting team members in a timely, efficient and professional manner
• Fulfill assigned opening and closing duties
• Set up and maintain a clean, neat and safe work area
• Perform other duties as assigned by supervision

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• All applicants must be at least 18 years of age
• High School Diploma or equivalent preferred
• Ability to interact with colleagues to assure compliance with company service standards
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
• Ability to multi-task in a fast-paced, team orientated setting
• Must be able to read, speak and write effectively to communicate with colleagues and guests
• Ability to lift and transport items weighing 10-50 pounds
• Ability to work in an open aired environment during all climate conditions
• Ability to work all extended hours, nights, weekends, and holidays
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, wiping, pushing, and pulling for extended periods of time
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training

COMPENSATION

$16.00/Hr

JOB TYPE: Part Time/Seasonal

WORKING CONDITIONS

Location: On Site. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Skills

• Communication
• Team Work