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Job Descriptions:
Hospitality Intern: The Hospitality Intern will rotate between ALL departments; Concessions, Premium (VIP, In-Seat Service, special catering), Customer Service, Culinary, Merchandise and Office Duties. The Hospitality intern will work closely with the Director of Operations and the Managers of each department.
Responsibilities will include, but are not limited to:
- Stocking
- Taking inventory
- Check-in and check-out of employees
- Stand sheet reconciliation
- Learning the POS system.
- Assisting in Customer Service games
- Compiling survey results in Excel
- Taking inventory
- Station set-up/breakdown
- Learning culinary basics (recipes, knife handling etc.)
- Learning Food Safety and Sanitation
- Assisting with special events
- Other tasks assigned by Manager
Requirements:
- Junior or Senior in College Preferred
- Interest in pursuing career in sports and entertainment/food and beverage industry is preferred
- Self-motivated, creative, eager to learn, strong attention to detail
- Creative, able to work independently
- Ability to develop strong working relationships
- Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
- Proficient in Microsoft Office-Word, Excel, PowerPoint, Outlook
- All applicants are subject to a criminal background check and drug test
- All applicants must be at least 18 years of age
This is a paid internship. Position is Part Time Seasonal
