The Role
The Garde Manger is responsible for food preparation, serving, and quality control of cold food items.
Company Overview:
Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
The Spurs Club will be the first-of-its-kind in the NBA, featuring multiple bars, fine dining, lounge and personal workspace all with private elevator access and exclusive views of the Spurs practice courts.
Responsibilities
The Garde Manger monitors food production and quality control of various foods in the cold kitchen, including meat, fowl, and fish. Additionally, in charge of all physical cold kitchen aspects, monitoring, preparing, and serving to effectively support culinary operations.
• Collaborating with the Executive Chef for menu development implementation.
• Developing and implementing menus.
• Assisting in ordering food supplies and handling weekly/monthly inventories.
• Maintaining and abiding by health and sanitation laws and standards.
• Inspecting and selecting only high-quality items for preparation.
• Tracking and monitoring proper product storage, ensuring adequate portion control of meat to maintain product quality.
• Preparing supply requisitions and cold food items for delivery.
• Ensuring assigned areas have adequate supplies as per the day's production sheet, daily menus, and special function requests.
• Ensuring that all equipment is in proper operational condition and cleaned on a daily basis.
• Correctly dating and labeling all products for sanitation and safekeeping.
• Prepare and accurately present cold foods ranging from salad to cold desserts and meats.
Qualifications
• Culinary certification and/or two years' experience in a restaurant.
• Must have excellent written and verbal communication skills and the ability to multitask and prioritize in a detail-oriented environment.
• Knowlege in inventory planning and review.
• Mechanical knowledge in using slicing machine, cryovac equipment, juicer, and other small wares.
• Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays.
• High level of attention to detail and organization.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
