Legends is seeking to hire full-time and part-time Bussers for the new Rock & Martillo Restaurant located at The Rock at La Cantera.
The Role
The primary responsibility of a Busser is to reset tables in a speedy professional and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables.
Company Overview:
Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
From Chef Jason Dady in partnership with the San Antonio Spurs, located at The Rock at La Cantera, Roca & Martillo is positioned to open as the most anticipated restaurant in San Antonio. Chef Dady’s creative menu will showcase a harmonious fusion of traditional Tuscan flavors and the bold, vibrant tastes of South Texas, resulting in a uniquely unforgettable gastronomic journey. The name of the restaurant is inspired by the San Antonio Spurs mantra of “Pounding the Rock” with a nod to “Rock and Hammer.” Inspired by rich cultural heritage of San Antonio and the passion of its beloved basketball team.
Responsibilities:
The primary responsibility of a Busser is to reset tables in a speedy professional and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. Other duties will be expected as need arises.
• Responsible for the overall cleanliness of the restaurant and service areas.
• Clear tables after guests leave, take tableware to dish room, and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between settings promptly clean tabletops, chairs and booths, check floor and clean as required, and reset and arrange tabletop.
• Respond appropriately to guest requests and communicate guest requests to server immediately.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Ensure menus, crockery, and cutlery are clean and replenished.
• Sweep and mop as necessary.
• Perform general cleaning tasks to adhere to health and safety standards.
• Complete other duties as assigned by supervisor.
Qualifications:
• Ability to work long hours and flexible shifts including mornings, nights, weekends and holidays.
• Must be 18 years of age.
• Must be able to succeed in a fast-paced environment.
• Ability to work independently or in a team setting during set up and execution of service.
• Ability to effectively listen and take direction from supervisor.
• Have some experience in the food and beverage industry.
• Ability to work under pressure.
• Ability to transport 10 up to 50lbs on a continuous basis.
• Ability to be standing and walking for long periods of time.
• Knowledge of the appropriate table settings and service ware.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
