Pegula Sports and Entertainment

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CURRENT JOB OPENINGS -- Opportunities are available within the following categories:

Prep Cook - (716) Food & Sport with Pegula Sports and Entertainment in Buffalo · NY

Pegula Sports and Entertainment jobs
Sports Jobs in Buffalo · NY
Food and Beverage: Food/Beverage Management
*In order to be considered for this role, after clicking "apply now" above and being redirected, you must fully complete the application process on the follow-up screen. *


(Back-of-the House)Being in the back of the house you will most likely never come in direct contact with the guest. However, the products, food, and duties you perform are vital to the success of our restaurant. You will be expected to provide the highest quality product for the ultimate sports fan. Along with your primary position, as a member of the “Back-of-the House” team you will gain experience and be expected to help with the following positions when needed:

  • Dishwasher - Prep Cook
  • Line Cook - Receiver
  • Inside/Outside Exp0
Basic Functions in the Back-of-the-House include:

  • Receiving and ordering product
  • Making prep recipes and menu products to spec
  • Properly labeling, dating, covering and refrigerating prepped items for the line
  • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
  • Maintaining a clean and organized kitchen, line, expo, dish room and back dock
  • Cleaning dishes and operating a dish machine
  • Stocking products & Recycling products
  • Properly reading items printed on order tickets or automated Kitchen Display System
  • Assembling orders - double checking product quality and specs
  • Demonstrating impeccable product knowledge
  • Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
  • Communicating professionally with co-workers and Front-of-the-House staff
  • Acting as a liaison between the Back-of-the-House and Front-of-the-House staff

Job Requirements include:
  • Must be at least 18 years old
  • Follows all food safety & sanitation procedures
  • A food safety certification program is required to be completed before being able to handle food
  • Performing duties which require bending & reaching
  • Lifting & transporting up to 100-pound containers, dish racks, and trashcans
  • Standing or moving, for up to 8+ hours
  • Maintaining a  well-groomed  appearance
  • Following all uniform guidelines
  • Practicing all general safety & sanitation standards
  • Remaining calm in a hectic, fast-paced atmosphere
  • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
  • Displaying a positive and outwardly friendly attitude toward guests and co-workers


Preferred Part Time

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