Proof of the Pudding
Sous Chef
Proof of the Pudding - Manager
Austin · TX
Food/Beverage Management · Chef/Cook
$60,000 - $65,000 / year
0
1
day ago
Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Food & Beverage Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.
Proof of the pudding has partnered with Circuit of the Americas and is seeking an Sous Chef . This position will directly assist with all culinary aspects of the premium hospitality and concessions programs during racing events, catering, concerts, and other special events. The Sous Chef will assist with hands-on leadership to ensure all aspects of the kitchen performs, operates, and delivers culinary creations that exceed guest expectations, while revenue is maximized, and expenses are effectively controlled.
Proof of the pudding has partnered with Circuit of the Americas and is seeking an Sous Chef . This position will directly assist with all culinary aspects of the premium hospitality and concessions programs during racing events, catering, concerts, and other special events. The Sous Chef will assist with hands-on leadership to ensure all aspects of the kitchen performs, operates, and delivers culinary creations that exceed guest expectations, while revenue is maximized, and expenses are effectively controlled.
Responsibilities:
- Be a managerial presence during and leading up to event day execution in the kitchen.
- Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; and maintaining security systems.
- Creating and maintaining the overall moral of the kitchen and culinary team
- Schedules Staff and food production in accordance with the demands of business, the direction of Executive Chef and Company policies
- Assist with hiring, onboarding, and training of new culinary staff
- Assists Executive Chef with logistical planning and execution of events as directed
- Assist with purchasing and inventory management for all culinary operations as directed.
- Develop, implement, and communicate creative menu items that adhere to the Proof of the Pudding standard of innovation and excellence
- Be a lead in the hiring, training, accountability, and scheduling of the culinary staff
- Lead and coach culinary department to develop a strong and growing team.
Performs other related duties as needed.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
