Golden Gate Fields

Golden Gate Fields

Food Runner - Golden Gate Fields (Berkeley · CA)

Golden Gate Fields Jobs
Jobs in Berkeley · CA
Food and Beverage: Chef/Cook
Golden Gate Fields a bay area landmark since 1941. Is now looking for a Food Runner. We are looking for an outstanding individual who shares our passion for serving our customers and employees. Our people and their commitment to customer service are what set us apart. We believe in empowering you to make great decisions and judgment calls. The ideal Ala Carte Food Server is motivated, results oriented and committed to providing outstanding customer service every day.

POSITION PURPOSE
The Food Runner delivers food to guests and employees. Must have knowledge of food sanitation, safety, housekeeping procedures and accepted food service techniques. Must be familiar with high standards of presentation and customer service.
 
Hourly Compensation: $15.50 per hour

ESSENTIAL FUNCTIONS AND BASIC DUTIES
  • Come in with a smile every day and maintain a courteous, friendly, professional attitude at all times.
  • Maintain a sanitary work environment.
  • Complete opening & closing duties as assigned, including but not limited to cleaning of work area and coffee equipment, empty trash and recycling containers and restock dishware for your area.
  • Set up all condiments being used for the day’s business.  Ensure all condiments are stocked in adequate supply for the entire day.  Understand requisition & stock delivery procedure. 
  • Set up workstation.  
  • Prior to opening inspect work area for cleanliness, neatness, and orderliness.  Do any additional cleaning necessary to open the station.
  • Be familiar with your station’s inventory and accurately report any shortage.
  • Ensure food is delivered to the server in a timely manner with all the items in one trip.  Assist the Chef in expediting the food from the line.
  • Have a working knowledge of all the menu items and what the sides are and the condiments.
  • Control inventory following proper procedures.
  • Assist Cooks when needed with desserts as ordered. 
  • Ensure all stock is put away at the end of your shift.  Lock & secure all cabinet doors, refrigerators.
  • When necessary, assist with restocking the main buffet or satellite buffets.
  • Assist with stocking linen in the linen room, folding napkins and other busser duties as assigned.
  • Perform opening and closing of the turf club bars as needed.
  • Additional duties as assigned.

QUALIFICATIONS
  •   Must be over 18.
  •  Ability to follow instructions and work with a minimum of supervision.
  •  Ability to work well with others at all times.
  •  Dependability and trustworthiness.
  • Punctuality and regular and reliable attendance.
  • Knowledge of menu and bar items and their prices.
  •  Knowledge of POS system.

PHYSICAL DEMANDS AND WORK ENVIRONMENT:
(The physical and environmental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.)
 
ENVIRONMENT: Standard restaurant 
 
FINGER DEXTERITY: Requires typing on standard POS system.
 
TALKING: Ability to speak on phone and face to face.
 
HEARING: Able to hear average or normal conversations and receive ordinary information.
 
REPETITIVE MOTIONS: Frequent and regular movements using the wrists, hands, and fingers.
 
AVERAGE VISUAL ABILITIES: Average, ordinary, visual acuity necessary to view computer screens and documents.
 
PHYSICAL STRENGTH: Medium to heavy work; requiring stooping and exerting up to 25 lbs. 
 
COMMUNICATION AND COGNITIVE REQUIREMENTS
REASONING ABILITY: Ability to apply principles of logical or scientific thinking to a wide range of intellectual andpractical problems. Ability to interpret instructions.
 
MATHEMATICS ABILITY: Ability to perform basic math skills.
 
LANGUAGE ABILITY: Fluency in English, bilingual welcome. Demonstrated excellence in writing and editing.

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.