ECHL Careers

Culinary Supervisor - Greenleaf Hospitality Group (Kalamazoo · MI)
Greenleaf Hospitality Group jobs
Sports Jobs in Kalamazoo · MI
Food and Beverage: Server/Concessions
*In order to be considered for this role, after clicking "apply now" above and being redirected, you must fully complete the application process on the follow-up screen. *
Top Reasons to Work With GHG
- We are one of the Nation's 101 Best and Brightest Companies to work for
- You’ll have the opportunity to work with a team that is fun, high-energy, and passionate
- You will utilize your skills and experience at amazing venue!
What You’ll Be Doing
- Be available to all associates to answer questions, guide, and support them
- Take full responsibility for the smooth, positive flow of the business with regards to both internal and external guests, Including being responsible for the daily success of the shift
- Motivate assigned staff and maintain a cohesive team
- Prioritize and organize work assignments and delegate
- Be able to phase out the staff in a timely manner
- Communicate any special menu alterations, food issues, etc.
- Build an engaged culture through recognition of individual talents and contributions
- Responsible for onboarding, training, and coaching associates
- Hold associates accountable to Greenleaf Hospitality Group standards and participate in counseling if required
- Staff schedule and labor expense control
- Managing inventory control and cost
- Financial and inventory trend analysis and actions that improve unit performance
- Managing and working culinary stations
- Ensure recipe integrity, meal quality, and customer satisfaction
- Creatively design, refine, and manage menu cost
- Relies on extensive experience and judgment to plan and accomplish goals
- Conduct weekly safety inspections of the entire main kitchen area to ensure safety and security of employees
- Maintains cleanliness of food service area and equipment
- Be able to work with vendors and local growers to maintain stock levels and ensure standards of quality are met
- Specifications and recipes for all off sites and corresponding numbers
- Knowledge of daily scheduled group functions, times, locations and amount of people
What You Need for this Position
- Must possess the knowledge and abilities in food services normally acquired with two or more years of experience and/or education in similar food services field
- Must be able to learn food handling regulations and pass certification tests as required
- Work evenings, nights, weekends and holidays
- Able to stand for long periods of time, up to 10 hours or more
- Able to stoop and bend
- Able to lift up to 50 pounds from time to time
- Able to safely work with potentially dangerous chemicals and equipment
- Able to comply with safety and health code standards
- Able to handle responsibilities that require repetitive motion tasks
What's in it for You
- 401k with contribution match (Full-Time option)
- Medical/Dental/Vision (Full-Time option)
- Health and Wellness reimbursement
- 10% Discount on GHG outlets
- Complimentary Meal Break
- Discounted Hotel Rates