*In order to be considered for this role, after clicking "apply now" above and being redirected, you must fully complete the application process on the follow-up screen. *

Top Reasons to Work With GHG

We are one of the Nation's 101 Best and Brightest Companies to work for
You’ll have the opportunity to work with a team that is fun, high-energy, and passionate
You will utilize your skills and experience at amazing venue!

What You’ll Be Doing

Be available to all associates to answer questions, guide, and support them
Take full responsibility for the smooth, positive flow of the business with regards to both internal and external guests, Including being responsible for the daily success of the shift
Motivate assigned staff and maintain a cohesive team
Prioritize and organize work assignments and delegate
Be able to phase out the staff in a timely manner
Communicate any special menu alterations, food issues, etc.
Build an engaged culture through recognition of individual talents and contributions
Responsible for onboarding, training, and coaching associates
Hold associates accountable to Greenleaf Hospitality Group standards and participate in counseling if required
Staff schedule and labor expense control
Managing inventory control and cost
Financial and inventory trend analysis and actions that improve unit performance
Managing and working culinary stations
Ensure recipe integrity, meal quality, and customer satisfaction
Creatively design, refine, and manage menu cost
Relies on extensive experience and judgment to plan and accomplish goals
Conduct weekly safety inspections of the entire main kitchen area to ensure safety and security of employees
Maintains cleanliness of food service area and equipment
Be able to work with vendors and local growers to maintain stock levels and ensure standards of quality are met
Specifications and recipes for all off sites and corresponding numbers
Knowledge of daily scheduled group functions, times, locations and amount of people

What You Need for this Position

Must possess the knowledge and abilities in food services normally acquired with two or more years of experience and/or education in similar food services field
Must be able to learn food handling regulations and pass certification tests as required
Work evenings, nights, weekends and holidays
Able to stand for long periods of time, up to 10 hours or more
Able to stoop and bend
Able to lift up to 50 pounds from time to time
Able to safely work with potentially dangerous chemicals and equipment
Able to comply with safety and health code standards
Able to handle responsibilities that require repetitive motion tasks

What's in it for You

401k with contribution match (Full-Time option)
Medical/Dental/Vision (Full-Time option)
Health and Wellness reimbursement
10% Discount on GHG outlets
Complimentary Meal Break
Discounted Hotel Rates

Kalamazoo Wings