As a key part of our back-of-the-house team, you are just as important as the chef itself. You will act as our high-quality standards expert, ensuring every guest's expectation is met, and every experience is a positive one. Your duties will consist of assisting the executive and sous chef with their daily tasks. You will play a key role in contributing to our customers’ satisfaction and the overall success of the Lenovo Club. This is a collaborative position that will be best served by an individual that wants to make a true impact on the culinary success of all persons around them.
Major Areas of Responsibility
- Assist Club Sous Chef with maintenance of inventory items and food preparation
- Operate, maintain and assist with cleaning of all equipment
- Perform duties as necessary to accomplish delivery of Lenovo Club menu
- Maintain proper cooking procedures, temperatures and portion control
- Follow guidelines set forth by supervisors to assist with the maintenance of inventory and Club activities
- Follow supervisors instructions to provide outstanding customer service
- Adhere to State and Local Government regulations regarding cleanliness and general food safety within the Lenovo Club
- Establish and maintain good working relationships with co-workers and supervisors
- Set example to create a team-based work ethic to maximize productivity, delivery and maintenance of menu items
- Report all unsafe situations
- Oversee the checkout procedures for cooks and utilities
- Coordinate and instruct cooks and utilities to provide the best possible preparation of Lenovo Club menu for all events
- Provide training, evaluation of training, leadership and experience to stand cooks as assigned by management
- Adhere to building policies and event requirements
- Perform other duties as necessary to allow efficient operation of the Food & Beverage department
- Ensure work station area, including shelves, tables, grills, fryers, broilers, convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company
Qualifications
- Minimum two years previous experience as a cook in a restaurant/food service environment
- Fine Dining experience preferred
- High School diploma or equivalent preferred
- Basic knowledge of a variety of culinary concepts and methods
- Must be able to read and write English
- Must possess basic math and computer skills
- Ability to maintain and deliver menu items as needed
- Ability to lift up to 50lbs
- Ability to work in a fast-paced and stressful environment without losing composure still maintaining high quality standards
- Ability to walk, reach, stand, bend, stoop for long periods of time and climb stairs as needed
- Ability to work safely with heated equipment and hot grease
- Ability to communicate with co-workers and the general public in a clear and concise manner
- Ability to work a flexible schedule with extended shifts to include weekends and holidays
- Must have reliable transportation to and from work
- ServSafe Food Handler’s Certification highly preferred
- Must pass criminal background check
The position pays $21/hr plus a small amount of tips.
Hurricanes Holding, LLC reserves the right to change or modify the employee's job description whether orally or in writing, at any time during the employment relationship. Hurricanes Holdings, LLC may require an employee to perform duties outside his/her normal description. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, disability status, protected veteran status, or any other characteristic protected by law.
