As a key part of our back-of-the-house team, you are just as important as the chef itself. You will act as our high-quality standards expert, ensuring every guest's expectation is met, and every experience is a positive one. Your duties will consist of assisting the executive and sous chef with their daily tasks. You will play a key role in contributing to our customers’ satisfaction and the overall success of the Lenovo Club. This is a collaborative position that will be best served by an individual that wants to make a true impact on the culinary success of all persons around them.

Major Areas of Responsibility

Assist Club Sous Chef with maintenance of inventory items and food preparation
Operate, maintain and assist with cleaning of all equipment
Perform duties as necessary to accomplish delivery of Lenovo Club menu
Maintain proper cooking procedures, temperatures and portion control
Follow guidelines set forth by supervisors to assist with the maintenance of inventory and Club activities
Follow supervisors instructions to provide outstanding customer service
Adhere to State and Local Government regulations regarding cleanliness and general food safety within the Lenovo Club
Establish and maintain good working relationships with co-workers and supervisors
Set example to create a team-based work ethic to maximize productivity, delivery and maintenance of menu items
Report all unsafe situations
Oversee the checkout procedures for cooks and utilities
Coordinate and instruct cooks and utilities to provide the best possible preparation of Lenovo Club menu for all events
Provide training, evaluation of training, leadership and experience to stand cooks as assigned by management
Adhere to building policies and event requirements
Perform other duties as necessary to allow efficient operation of the Food & Beverage department
Ensure work station area, including shelves, tables, grills, fryers, broilers, convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company

Qualifications

Minimum two years previous experience as a cook in a restaurant/food service environment
Fine Dining experience preferred
High School diploma or equivalent preferred
Basic knowledge of a variety of culinary concepts and methods
Must be able to read and write English
Must possess basic math and computer skills
Ability to maintain and deliver menu items as needed
Ability to lift up to 50lbs
Ability to work in a fast-paced and stressful environment without losing composure still maintaining high quality standards
Ability to walk, reach, stand, bend, stoop for long periods of time and climb stairs as needed
Ability to work safely with heated equipment and hot grease
Ability to communicate with co-workers and the general public in a clear and concise manner
Ability to work a flexible schedule with extended shifts to include weekends and holidays
Must have reliable transportation to and from work
ServSafe Food Handler’s Certification highly preferred
Must pass criminal background check
The position pays $21/hr plus a small amount of tips.

Hurricanes Holding, LLC reserves the right to change or modify the employee's job description whether orally or in writing, at any time during the employment relationship. Hurricanes Holdings, LLC may require an employee to perform duties outside his/her normal description. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Carolina Hurricanes