The Operations Manager – F&B executes all Food & Beverage operations during events, ensuring high performance across concessions, premium spaces, catering, and all guest-facing environments. Reporting to the Senior Director of Operations, this role is the primary on-the-ground leader accountable for delivering a consistent, high-quality guest experience aligned with established standards for execution, cleanliness, accuracy, and presentation. All Operations Managers are expected to contribute across all F&B areas, with flexibility to support concessions, premium, and catering as needed.

This role does not: override culinary standards or recipes, change pricing or menus without approval, or directly manage Standards & Compliance or Supply Chain functions.

Hurricanes Holding, LLC reserves the right to change or modify the employee's job description whether orally or in writing, at any time during the employment relationship. Hurricanes Holdings, LLC may require an employee to perform duties outside his/her normal description. This description in no way states or implies that these are the only duties to be performed by the employee occupying this position.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.