Title: Cook
Position: Full Time
Location: SPIRE Academy Geneva, Ohio
Reports to: Executive Chef
About Us:
SPIRE Institute & Academy (IA) is a comprehensive academic, athletic, personal skills and career development experience located within a world class event and wellness complex. Constructed on nearly 500 acres with more than 750,000 sq. ft. under roof, SPIRE encompasses four divisions: SPIRE Academy, an accredited college preparatory international boarding school and multi-sport/specialty training and development academy for 9-12 graders and a post grad program; SPIRE Institute, the research and development arm studying performance improvement across multiple disciplines; SPIRE Events, a facility and team that hosts local, national and international tournaments and events with the NCAA, the Big East, Big Ten and Atlantic 10 conferences, Olympic trials and world championship qualifiers; and SPIRE Fit, a community membership-based fitness, swim and health center open to the public. Sports currently featured on campus include swimming, track and field, basketball, esports, drone racing, wrestling and lacrosse.
Overview:
We are looking for a skilled cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste, presentation and timely delivery. We are looking for a cook that is deft in moving around the kitchen and apt in multi-tasking.
Duties & Responsibilities:
- Set-up workstations with all necessary ingredients
- Prep ingredients to be used in cooking (chopping, peeling, etc.)
- Cook food using various methods
- Ensure great meal presentations
- Keep a sanitized, orderly and safe environment in the kitchen
- Ensure all food products are stored properly
- Check quality of ingredients
- Manage inventory and place orders
- Maintain good attendance and punctuality
- Maintain SPIRE standards and reputation in the industry
Requirements:
- High school diploma or equivalent; Culinary school diploma is an advantage.
- Proven experience as a cook
- Experience with various kitchen tools, cookware, cooking methods and procedures
- Ability to follow sanitation and safety procedures
- Must be able to pass pre-employment drug screen and background screening
- Preform a high quality of work unsupervised
- Flexible schedule (days, nights and weekends)
- Need to be able to lift 25 lbs.
Compensation:
- Up to $14-18hr (depending on experience)
- Free FIT membership
- Competitive Benefit package
- Paid time off, paid holidays
