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It is a unique opportunity to be part of the Pro Football Hall of Fame! Our Mission is to Honor the Greatest of the Game, Preserve its History, Promote its Values & Celebrate Excellence Together.
Position Summary
The Food and Beverage Director will lead, innovate, and elevate the food and beverage operation at the Pro Football Hall of Fame. This position will lead a food and beverage team, ensure the highest quality dining experience and presentation, promote a unique and fun guest experience, and achieve financial performance targets. This role requires experience running a large and thriving banquet hall or an event venue, strong leadership and financial acumen, strategic planning and a commitment to delivering unmatched service.
A Day in the Life
- Lead the design, creation, strategy and operations of all food and beverage programming including menu development and implementation, beverage packages and service, inventory controls, liquor license oversight, kitchen equipment, budgets, inventory, and staffing including kitchen and pastry chefs, kitchen staff, serving staff for event venues of 1,000 plus guests.
- Oversee menu development for various event types and sizes, ensuring a variety of high-quality offerings, custom options, and unique and fun presentations, creating a culture where guests feel "wowed".
- Build a high-performance team that is well-trained, empowered, skilled and professional.
- Forecast, plan and manage all food and beverage orders.
- Manage inventory levels and order processes to minimize waste and maximize cost efficiency.
- Work with other departments to brand strategically in order to stand out in a crowded market; anticipate industry trends and innovate continuously.
- Conduct regular inspections and audits of food and beverage operations to ensure compliance with health, safety and sanitation standards.
- Coordinate food and beverage needs and food preparation for internal events.
- Enhance the culinary experience of guests by creating unique presentations.
- And more!
Are you up for the challenge? Here are preferred qualifications we are searching for:
- Bachelor’s degree in Food and Beverage, Hospitality Management, Business Administration, or a related field.
- Proven experience in Food and Beverage management of a large banquet hall or event venue serving small and large events.
- In-depth knowledge of food and beverage trends, service standards, and operational best practices.
- Proven experience with health, safety and sanitation standards and other food and beverage legal requirements.
- Experience leading a food and beverage team that includes chefs and kitchen staff, servers and bartenders.
- An understanding of the game of professional football is preferred.
Schedule and Benefit Highlights
- This is a full-time position with a schedule that will require covering events at any point during the week.
- Pro Football Hall of Fame offers exceptional benefits from Health, Dental and Vision insurance effective on the first of the month following 30 days after the date of hire; Employer Paid Short-Term and Long-Term Disability Insurance; 401(k) retirement plan with up to 4% Employer Match; Employee Discount on NFL and Hall of Fame gear and accessories and much more!
- This is an office-based position located at the Pro-Football Hall of Fame in Canton, OH.
Application Process
Pro Football Hall of Fame is an equal opportunity employer and values diversity in the workplace. We encourage candidates of all backgrounds to apply via an online application.
