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Food Prep Worker with Aramark - Raymond James Stadium in Tampa, FL

Aramark - Raymond James Stadium jobs
Sports Jobs in Tampa, FL
Food and Beverage: Chef/Cook
Aramark at Raymond James Stadium will be hosting a job fair on March 22nd from 5pm-730pm. The address for the stadium is 4116 N. Himes Avenue Tampa, Fl 33607. You will enter through Gate B off Himes Avenue, drive pass the guardshack and parking will be to the left. You will enter through the big swing gate at gate B. 
This job fair will host on the spot interviews so please do not miss your chance to join our team. 
A Prep Worker prepares men items using daily worksheets and standardized recipes.  Typically prepares cold menu items requiring basic technical skills, such as salads, sandwiches, vegetables, desserts, and other food items.  Ensures proper storage and rotation of inventories in refrigerators and freezers.
Duties and Responsibilities
  • Prepare food items for guests using a quality predetermined method in a timely and consistent manner
  • Follow established prep list, par levels, and production sheets
  • Maintain HACCP standards  ensuring a high quality levels of food, food temperatures, rotation of product, cleanliness and sanitation standards
  • Ensure consistency of food produced following established recipes
  • Ensure food is expedited in a timely manner
  • Follow established schedules in cooking and sanitation
  • Ensure all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition; report issues to lead or supervisor
  • Assist in receiving all foods; report any shortages to chef
  • Able to be self-motivated and work independently or as a team player
  • Must have basic culinary and knife skills
  • Must be able to operate all kitchen equipment efficiently
  • Must be able to follow recipe specifications; be consistent with product, presentation, and garnish
  • Must be familiar and able to prepare stocks and sauce items
  • On a daily basis, ensure that kitchen and equipment are clean, sanitized, and put away as instructed by lead or supervisor
  • Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards
  • Ensures products are labeled and dated correctly
  • Monitors condition of food in the storage areas to prevent spoilage, waste, and contamination of product
  • Rotates food in assigned refrigerator, freezer or storage areas and places food in clean containers
  • Ensures that food products do not leave the kitchen without being correct and complete
  • Ensures completion of sanitation check lists
  • Use of chemicals and other cleaning agents in a safe and effective work manner
  • Deliver products to assigned locations
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations
Other Duties
Assist in any other task as assigned by management.
  • Minimum of High School Diploma or GED
  • Basic knowledge of HACCP and ServSafe guidelines
  • Familiar with all kitchen equipment
  •  Ability to receive food handling certification
  • At least 1 year in a commercial kitchen environment
  • Adequate culinary and knife skills
  • Ability to read recipes and follow instructions
  • Ability to multitask in a high production environment
  • Ability to reach, pull, push, bend, and stoop
  • Ability to stand/walk for entire shift
  • Ability to carry and lift items up to 50 lbs.
  • Ability to walk up and down stairs
  • Ability to handle multiple projects and stressful situations simultaneously
  • Ability to effectively communicate with a diverse amount of customers and employees

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