Overview

Provide a Friendly, Clean, Fast, and Safe environment through the operation of a full-service alcoholic beverage location.

Responsibilities

Specific Duties and Responsibilities 

• Prepare alcoholic and non-alcoholic beverages for the park guests in accordance with company, local, and federal guidelines 
• Assess guest demeanor and identify when behavior should be called to the attention of leadership or security  
• Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests 
• Verify through photo identification the legal drinking age of guests 
• Follow all company and safety and security policies and procedures 
• Set up and maintain cleanliness and condition of bar, bar unit, tables and other tools 
• Complete opening and closing duties 
• Transport supplies to bar set-up area 
• Restock bar and liquor supplies 
• Create a warm, fun, atmosphere for guests 
• Follow all company policies, including cash handling procedure 
• Adhere to company sanitation procedures 
• Follow all bar recipes to deliver a consistent product, control costs, and maximize guest satisfaction 

Qualifications

Minimum Requirements 

• Must be at least 18 years of age 
• Previous bartending or food service experience is a plus 
• Ensure uniform and personal appearance is clean and professional 
• Knowledge of cash handling procedures required 
• Friendly, outgoing and aggressive personality, along with excellent interpersonal skills 
• Ability to work quickly and efficiently  
• Work varied shifts, including weekends and holidays 
• Creative candidate that could work toward developing new themed drink concepts 
• Must be willing to get TABC certification