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Food and Beverage Line Cook

Six Flags - Entry Level
Vaughan · ON · Canada
Chef/Cook · Game Day/Event Staff · Event Operations/Management
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Overview

$17.60 / hour 

 

16-17 earns $16.60 / hour. Candidates must be a minimum age of 16.

 

Joining our Canada’s Wonderland team means you’ll provide guests with exceptional service when they visit the park.

 

You’ll also…

  • Cook and prepare food items according to cooking instructions at assigned location
  • Ensure all menu items are prepared as per “Picture Perfect” system
  • Ensure all menu items and food supplies are available
  • Receive/store/prepare/hold and serve food in compliance with the Ontario health regulations and department specifications
  • Follow proper cleaning and sanitation practices for food and non-food contact surfaces and equipment
  • Operate equipment according to manufacturer’s specifications and department safety policies
  • Address any guest questions and concerns regarding the location/park
  • Assist in any other duties assigned

 

Some of our amazing perks and benefits: 

  • FREE Admission to Canada’s Wonderland and other parks! 
  • Earn promotional tickets for friends & family! 
  • 20% discount on Merchandise and at select Food locations; employee cafeteria with discounted food. 
  • FREE and/or discounted admission to many Ontario attractions. 
  • Work with a diverse team in a fun environment. 
  • Employee events with RIDES, GAMES, and FREE FOOD! 

Responsibilities

Canada’s Wonderland is home to over 300 acres of world class rides and attractions for the entire family, including a 20 acre water park. We are the ultimate destination for attractions, food, live shows, and events! We want YOU to join us in making people happy! As a member of our team, you’ll…

  • Make our guests happy by delivering amazing experiences and helping them create lifelong memories 
  • Interact with different people of all ages and backgrounds 
  • Gain skills, knowledge, and experience that will benefit in your future 

Qualifications

  • You!
  • Applicants that are at minimum 16 years of age
  • Individuals that have an interest in food preparation
  • Candidates that are be able to work well in a team environment with a strong work ethic
  • Applicants that have both excellent written and verbal communication skills
  • Someone that can perform heavy lifting up to 30 lbs
  • Candidates with full-time availability to work felxible shifts on weekdays, weekends, evenings, and holidays during Spring & Summer
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