Responsibilities

• In-Park Duties and Responsibilities
• Interact and support guests, fellow team members, and management on a daily basis.
• Receive deliveries, count and inspect for damages, shortages and accuracy.
• Re-ticket product as necessary for markdown or vendor ticket corrections.
• Orderly rotation of food items and re-stocking of units on a daily basis.
• Legibly completing paperwork associated with unit deliveries.
• Pick-up and/or straighten all areas encountered during the course of making deliveries.
• Ensures the accurate execution of all events during his/her shift
• Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner
• Logs and maintains food temperatures
• Collect and return daily all empty food containers and pallets to proper location for reuse or return to vendor.
• Arranges tables and decorations
• Arranges buffet tables with food, beverage and service items according to standards
• Serve food and beverages to guests
• Housekeeping to include straightening, picking up, sweeping, and floor cleaning.
• Inspect all warehouse equipment and monitor to ensure proper use and maintenance.
• Maintain material movement records in appropriate computer system as directed.
• Complete team member and guest transactions using proper cash handling techniques and procedures.
• Assist other In-Park Services departments as needed.

Qualifications

• Maintain proper grooming and uniform guidelines at all times.
• Follow and enforce all park policies and procedures in a fair and consistent manner at all times.
• Must have strong teamwork skills and the ability to work well with others.
• Excellent communication skills to interact effectively with Guest, other Team Members, and leadership.
• Ability to handle multiple projects, while paying close attention to details.
• Use efficient time management to complete required tasks and projects.