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Kitchen Supervisor - USC Athletics (Los Angeles · CA)

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Food and Beverage: Food/Beverage Management
Kitchen Supervisor
 The USC Galen Center is in search of a Kitchen Supervisor to help lead our culinary operations. The successful candidate would assist the Chef with the culinary execution during both USC and non-USC events.
Essential Tasks and Responsibilities:
  • Responsible for execution of the meal and understanding the timing of food production and to have all components of ready for consumption
  • Responsible for expediting and maintaining the amount of food produced based on forecasted demand during peak and non-peak service times
  • Communicate with the management to maintain the level of food quality that is expected
  • Ability to cook and prepare food according to production guidelines and recipes
  • Knowledge of food product, identification, and acceptable level of food quality
  • Must know methods of food preparation, cooking times, and portion sizes to insure food is prepared in prescribed manner
  • Evaluate food quality and preparedness by tasting
  • Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
  • Maintains a clean, safe and sanitary workstation, equipment, and utensils
  • Must be trained to safely operate all kitchen equipment (choppers, slicers, ovens, steamers, a variety of knives, etc.)
  • Maintain production results of each meal
  • Communicate with management regarding food product that needs to be ordered for upcoming production plans
  • Report safety hazards discovered in the location to management immediately

Required Qualifications:
  • Ability to work in a team environment and demonstrate excellent customers service
  • Must have the ability to manage and support the kitchen staff
  • Minimum 2 years of experience in the food service industry as a cook
  • Must be able to understand verbal and written instructions3 or more years of experience in the food service industry as a cook
  • Good interpersonal and communication skills
  • Serve Safe certified