About Property:
Located just minutes from the beach and coastline of South Carolina, our state-of-the-art complex offers nine replica fields of historic Major League ballparks, each featuring unique field dimensions and playing experiences every game.
Accompanied by multiple batting cages, bullpens, and training facilities, The Ripken Experience® Myrtle Beach is sure to make you feel like a Big Leaguer once you enter the gates.
Position Summary:
We are seeking dependable, fast-paced Seasonal Line Cooks to join our concessions team. This role is ideal for individuals who thrive in a high-volume environment and take pride in preparing quality food quickly and safely. Line cooks will support game days, events, and peak service times throughout the season.
Key Responsibilities:
Prepare and cook concession menu items according to recipes and standards
Operate grills, fryers, ovens, and other kitchen equipment safely
Maintain cleanliness and organization of workstations
Follow food safety, sanitation, and health guidelines
Assist with prep, restocking, and breakdown during and after events
Work efficiently as part of a team in a fast-paced environment
Qualifications:
Must be at least 16 years of age
Previous line cook, short-order cook, or food service experience preferred
Strong time management and multitasking skills
Reliable transportation and punctual attendance
Ability to work nights, weekends, and holidays
Working Conditions / Special Physical Requirements:
Ability to stand for long periods and lift up to 40 lbs
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