Summary and Attributes:
As a cook at LakePoint Sports, you play a critical role in delivering a top-tier dining experience to athletes, families, and fans. You’ll be responsible for preparing and cooking high-quality food in a fast-paced, team-oriented environment. From concession to healthier options, your attention to quality, safety, and presentation helps ensure that guests have a satisfying and memorable visit.

Duties and Responsibilities:

Operate full-service kitchen equipment (grill, fryer, oven, warmer, holding table, etc)
Cook food in accordance with company guidelines and policies (efficiency, quality, safety)
Maintain clean workstation
Set up and break down and organize workstation
Monitor multiple food orders at one time
Properly hold and store food
Uphold food, health, and safety procedures
Open and close kitchen according to standard operating procedures
Communicate stocking needs to supervisor
Ensure all menu items are available
Maintain proper kitchen appearance
Monitor and document food holding temperatures
Monitor and document food waste
Communicate with sales associates to ensure order accuracy and timeliness

Education and Experience:

Minimum two years’ kitchen experience
Experience in sports is a plus

Knowledge, Skills and Abilities:

Possess strong organizational skills with the ability to multi-task
Have strong problem-solving abilities with quick decision making
Must be willing and able to work late nights and weekends; hours per week vary depending on events scheduled
Ability to work well in a team environment
Strong communication skills
Maintain a positive customer service mindset during events, particularly under stressful conditions

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.