Position: Assistant Food & Beverage Manager
Department: Operations
Location: LakePoint Sports, Greater Atlanta
Job Type: Salaried, Exempt
Reports To: Food & Beverage Manager
Salary Range: Compensation plan commensurate with experience

Do you have a passion for sports? Do you face challenges with a proactive, can-do, winning attitude? Are you motivated by being a critical team member versus a limited role player? Do you aspire to make a difference with a business that strives to do more in the communities in which it serves?

If so, game on! LakePoint Sports is recruiting CHAMPIONS like you to join our team!

LakePoint Sports is the premier youth travel sports destination in the country, located in the Metro Atlanta area. The 1,300-acre destination is host to more than 30 sports and boasts eight Major League-sized baseball fields; three multiuse fields for soccer, lacrosse, rugby, football and more; a 170,000-square-foot Champions Center, featuring 12 full-size basketball courts which convert to 24 full-size volleyball courts; and conveniently located hotels, restaurants and entertainment venues. For more information, visit https://www.lakepointsports.com.

Mission, Vision, Purpose, and Values:

The following Mission, Vision, Purpose (MVP) and Values defines and guides LakePoint Sports:

Mission: Creating lifelong memories for athletes, families and the community; one experience,

one game, one guest at a time.

Vision: LakePoint Sports is the premier sports vacation destination driven by excellence.

Purpose: Elevating society by celebrating sportsmanship, family and community through

the promotions of sports and entertainment.

Values: LakePoint Sports celebrates CHAMPIONS by achieving daily progress through the development and execution of the following Values:

Collaboration

Humility

Action-Oriented

Mindfulness

Positivity

Integrity

Ownership Mentality

Nice (Welcome, Please, Thank You & My Pleasure)

Servanthood

Position Summary and Attributes:

The Department of Operations is seeking a well-organized and intuitive individual to assist in overseeing the Food and Beverage Services for LakePoint’s Baseball fields, LakePoint’s Multi-Purpose fields (SLAX) and LakePoint’s Champion Center. Cleanliness, friendliness, service, and quality offerings are paramount.

Successful candidates will be able to demonstrate a strong commitment to teamwork, guest experience, and represent LakePoint’s ethical principles.

Basic Qualifications and Experiences:

· Two (2) to Four (4) years of related work experience. This can include: Various restaurant, concessions, or special event catering, managing and supervising a staff of 30 or more

· Possess strong organizational skills with the ability to multi-task projects in varying priority and maintain stock and inventory

· Have strong problem-solving abilities with quick decision making

· Familiarity with various equipment and machinery used in restaurant or concession settings

· Must be proficient with Microsoft Office processing programs Word, PowerPoint, Excel, and Outlook.

· Must be willing and able to work nights and weekends. Hours per week vary depending on events scheduled.

· Possess a valid driver’s license.

· Ability to work independently while exercising good judgment.

· Maintain a positive guest services mindset during events, particularly under stressful conditions.

· Experience with Clover or similar POS system

Primary Duties and Responsibilities include, but are not limited to:

· Provide a great guest experience

· Lead the F&B strategy and daily operations

· Own the entire F&B P&L, growing sales through new product and promotional ideas and implementing cost controls

· Order and efficiently maintain food inventory

· Develop pricing and marketing strategies

· Provide monthly and event specific reporting by venue with analysis and recommendations

· Develop and train Team Members and certify them in food safety and service as necessary

· Schedule Team Members to meet the needs of the business, creating a great customer experience, and maintaining financial responsibility

· Maintain top level health ratings

· Responsible for the safety and well-being for all team members, players, and guests while on company grounds.

Work Environment:

The work environment characteristics for this position is a concessions/restaurant setting. Work areas may be in outdoor or inside facilities, meaning weather elements may affect surroundings.

Work Hours:

Regular attendance is a necessary job function required for this position. Typical business hours are anticipated with various attendance hours expected at events which depends on the season, program, or event. Some weekend work will be required.

Physical Requirements:

While performing the duties of this job, team members are regularly required to sit, walk and stand; talk or hear, both in person and by telephone; use hands repetitively to handle and operate standard office equipment; reach with hands and arms; and lift up to 25 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Compensation:

Competitive compensation consisting of salary and benefits are offered for this position.

EEO Statement:

LakePoint is an equal opportunity employer. It is LakePoint’s policy not to discriminate against any employee or any applicant for employment because of age, race, religion, color, gender, handicap, sex, disability, sexual orientation, past or present military service, or national origin.