Line Cook at Grand Stand Sports Pub inside the Event Center at Grand Park

Compensation: up to $20-$23 per hour

Type: Full-time: 32-40 hours weekly
Responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Work Schedule:

Wednesday, Thursday, Friday, Saturday, Sunday
Weekdays: 2:00 PM - 9:00 PM
Weekends: 1:00 PM - 9:00 PM (Times subject to change depending on events)

Qualifications:

• Preferred: Serve Safe certification; if not certified, we will facilitate certification

Responsibilities:

Execute line cooking duties during service
Prepare ingredients and dishes as needed
Ensure kitchen sanitation and safety standards are Upheld
Assist with special events as required
Support dishwashing tasks when necessary
Strong communication skills
Knife skills
Cleanliness

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Grand Stand Concessions