POSITION OVERVIEW
This position is responsible for providing the highest level of food and beverage service. Table greetings, take and serves food and beverage orders. Clears and re-sets tables quickly and efficiently. Shows professionalism with guests, co-workers, and management.
ESSENTIAL TASKS & RESPONSIBILITIES
- Reports to property on time and in proper uniform.
- Checks with Manager for assigned dining room station, opening side work, and closing side work duties.
- Reports to line-up for review of the day’s activities, groups in house, and menus.
- Sets-up, organizes, maintains, and closes the restaurant or banquet functions ensuring that areas are stocked and cleaned.
- Moves quickly with good balance carrying up to 20 lbs. on a tray.
- Converses with guests, makes suggestions, and answers questions regarding food and beverages constantly.
- Clears and re-sets tables constantly.
- Maintains cleanliness at all times - clearing empty glassware, plates, etc.
- Maintains full knowledge of menu items and specials.
- Communicates with guests and co-workers in a friendly and professional manner.
- Participates in proper sanitation and food handling procedures.
- Maintains full knowledge of service standards.
- Must be alcohol RAMP certified and follow all rules and guidelines set forth for ensuring responsible beverage service.
- Performs all other duties as assigned.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
