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Dietician and Nutrition Coordinator - Baltimore Orioles (Baltimore · MD)

Baltimore Orioles jobs
Sports Jobs in Baltimore · MD
Player Operations: Nutritionist
 VACANCY ANNOUNCEMENT



JOB TITLE: Dietician and Nutrition Coordinator
DEPARTMENT: Player Development



JOB SUMMARY:
The Baltimore Orioles are seeking a Dietician and Nutrition Coordinator for the 2022 Major League Baseball Championship season.  This person will be responsible for the education and implementation for the organization in quality nutritional planning and practices.  
 
PRIMARY RESPONSIBILITIES: 
Education and Implementation
  •   Work with and report to sports medicine team to address nutritional challenges and deficiencies to performance and player health found through blood work and other testing
  •   Organize nutrition education presentations, demonstrations, or creative meetings on various topics related to nutrition for performance
  •   Oversee and execute plan for dietary practices, body composition, recovery as it relates to performance and health
  •   Develop, plan, and collaborate with the player and staff on individualized nutritional care plans (including goals, intervention, and instruction)
  •   Aid in collecting body compositions and utilizing the data to formulate personal plan and goals with the athlete and coaches
  •   Conduct one-on-one consultations as requested or referred by athletic trainers, strength coaches, mental health coaches, physicians, or athletes
  •   Translate the latest scientific evidence into practical sports nutrition recommendations
  •   Supervise the nutritional approach in the corrections of nutritional deficiencies in conjunction with athletic trainers and physicians
  •   Educate athletes in food selection (grocery store tours, food storage) and food preparation (cooking classes, meal prep consulting).
  •   Counsel athletes and create system based on optimal nutrition for recovery from illness or injury.
  •   Have flexible work schedule, extended hours as needed, ability to work weekends and holidays.
 
Meal Service and Menu Development
  •   Coordinate, implement, and oversee the planning of menus and other areas of nutrition at affiliates and in Sarasota
  •   Create and convey nutrition information for food service at relevant locations
  •   Manage budgets and product partnerships
  •   Manage and organize fueling stations in facilities
  •   Assist in the education and recommendation of NSF supplements

QUALIFICATIONS:
 
                Required:
  •   Registered Dietician (RD)
  •   Bachelor's degree in dietetics or nutrition field, master's preferred.
  •   Ability to obtain state license within 3 months of being hired
  •   Board Certified Specialist in Sports Dietetics (CSSD) preferred.
  •   Experience in team setting working with meals, educational programs, and individual needs
 
Skills:
  •   Be proficient in medical and metabolic nutritional therapy in relation to sports medicine
  •   Strong interpersonal skills to effectively communicate with players and staff
  •   Have knowledge of NSF products and Milb/MLB rules and regulations
  •   Knowledge of food service quality and safety procedures.
  •   Growth mindset, humility, and collaboration 
  •   Self-motivation and ability to work independently.
  • Excellent time management, organizational, and record-keeping skills.
 
DISCLAIMER: 
The statements herein are intended to describe the general nature and level of work being performed by the employee in this position. The duties listed do not represent an exhaustive list of all responsibilities, duties, and skills required of a person in this position. 
 
 
EQUAL OPPORTUNITY STATEMENT: 
The Baltimore Orioles Are an Equal Opportunity Employer. It is the policy of the Baltimore Orioles to ensure equal employment opportunity without discrimination or harassment on the basis of race, color, national origin, religion or creed, sex, age, disability, citizenship status, marital status, genetic predisposition or carrier status, sexual orientation or any other characteristic protected by law. 
 
COVID VACCINATION:
 Vaccination against COVID-19 is a requirement of the position, subject to consideration of reasonable accommodations for documented medical or religious needs that do not pose an undue hardship.

Job Questions:

  1. Are you vaccinated against COVID-19?