Company Overview
At the Miami Marlins, we make waves — on and off the field.
We’re built for sustainable success thanks to our commitment to be great teammates, bold innovators, and thinking long-term. These three pillars guide us in championing a winning culture across the organization. The work we do doesn’t just impact our team — it reaches fans and communities across South Florida.
Position Summary
The Dishwasher / Receiver supports kitchen and catering operations by maintaining cleanliness, sanitation, and organization while assisting with the receiving and storage of food and supply deliveries. This role is essential to ensuring a safe, efficient, and well-organized kitchen environment for daily service and catered events.
Essential Functions
Dishwashing & Sanitation
• Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment
• Operate commercial dishwashing equipment safely and efficiently
• Maintain cleanliness of dish room, kitchen floors, trash areas, and back-of-house spaces
• Follow all sanitation, hygiene, and food safety standards
Receiving & Storage
• Receive, inspect, and verify deliveries for accuracy, quality, and temperature
• Assist with proper storage of food and supplies following FIFO and food safety guidelines
• Label, date, and rotate products as required
• Report damaged, missing, or spoiled items to kitchen management
General Support
• Assist kitchen staff with basic tasks such as trash removal, equipment cleaning, and organization
• Support prep and event breakdown as needed
• Follow all company policies, safety procedures, and cleanliness standards
Our Values
We Are Great Teammates
• Supports and encourages colleagues.
• Provides and receives feedback without judgement or ego.
• Holds one another to a high standard.
• Assumes positive intentions from others.
We Are Innovators
• Embraces a growth mindset.
• Challenges conventional wisdom.
• Pushes boundaries and doesn't accept impossible.
• Asks why and asks why not.
We Think Long-Term
• Asks: what can I do today that will pay off a year from now?
• Eschews instant gratification for bigger benefits in the future.
• Always trying to think three steps ahead.
Skill Requirements & Experience Guidelines
• Previous dishwashing or kitchen experience preferred
• Knowledge of basic food safety and sanitation practices
• Ability to work in a fast-paced, team-oriented kitchen environment
• Reliable, punctual, and detail-oriented
• Willingness to assist in multiple areas of kitchen operations
• Knowledge of food safety regulations and allergen management
• Bilingual (Spanish/English) preferred but not required
Work Environment
• Must be available to work a flexible schedule including nights, weekends, and holidays
• Ability to lift up to 50 lbs. and stand for extended periods
• Requires daily interaction with professional athletes, coaches, and staff; professionalism, discretion, and a high level of respect are essential
• Must consistently demonstrate a customer service mindset, with the ability to anticipate needs, respond to feedback, and contribute to a positive clubhouse and staff environment
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
