The Warehouse Lead, under the direction of the Food & Beverage Manager, performs activities of the warehouse function at the ballpark and other duties as required by the Food & Beverage Manager or other management staff. This position requires leadership, mentorship, and training to a staff of warehouse runners as well as cooperation and communication with the culinary team, concessions team, and management.
The ideal candidate has the enthusiasm to take charge of a large operation and has the experience and knowledge of warehouse procedures to help the overall food and beverage operation. This person has leadership experience and is capable of delegating tasks based on strengths and weaknesses, organizing tasks and to-do lists, and ensuring a constant state of tidiness and cleanliness in the warehouse and storage spaces. The ideal candidate has experience in counting inventory and maintaining par levels, is familiar with invoices and receiving orders, and working with others.
- Ability to lift 50lbs unassisted.
- Forklift experience, up-to-date on training and valid certification.
- Able to stay mobile and on their feet throughout the day and is comfortable with multiple terrains and traveling between several stories of a building.
- Comfortable with various environments including fridges, freezers, and heat.
- Ability to work nights, weekends, and holidays.
- Available to work pre-season preparation, all 75 home games, off weeks, and non-baseball events.
- At least 18 years old.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
