A Line Cook prepares and cooks food at a designated stand or portable within the ballpark, ensuring timely and high-quality food preparation according to established recipes and standards. They work under the supervision of the chef, stand lead, concourse supervisor, and management and are responsible for setting up their station, preparing ingredients, cooking items, plating dishes, and maintaining cleanliness. They cook menu items according to recipes, using various methods like grilling, frying, sautéing, and broiling. They set up their station with necessary supplies, maintain stock levels, and keep the area clean and organized. Line cooks adhere to strict sanitation and safety standards, including proper food handling and storage. They work collaboratively with other kitchen staff, assisting with tasks and ensuring smooth workflow.
Ideal candidates have experience in kitchens, line or fry cooking, and/or fast food or fast casual restaurants. The ballpark offers a variety of styles of cooking and types of kitchens, from catering to action station.
- Must have valid ServSafe Food Handler's Safety Card.
- At least 18 years old.
- Ability to work with others and take direction and feedback from leads and management.
- Familiar with a variety of cooking styles and cuisines.
- Ability to lift up to 50lbs unassisted.
- Comfortable in a variety of environments including fridges, freezers, outside heat and heat produced from cooking equipment, i.e. fryers, flattops, etc.
- Available nights, weekends, and holidays.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
