The Washington Wild Things are currently accepting applications for the following seasonal, part-time positions at Wild Things Park. The Wild Things are seeking enthusiastic, dedicated, and responsible individuals to assist in making Wild Things Park the best entertainment venue in the region.
Reports to: Food and Beverage Manager
Stand Cook: Cooks are responsible for the preparation and production of food items on hot line. Candidates will use grills, fryers, and daily. Cooks must handle preparation and production of food items on hot line. They are responsible for setup, cleaning, sanitation and closing of workstation and area. The Concessions Stand Cook reports directly to the Concession Stand Leaders. Previous experience strongly preferred. Ability to work in an extremely fast-paced environment is necessary. Cooks must have the ability to operate kitchen equipment safely such as fryers, knives, etc. Knowledge of proper sanitation techniques is essential. This is a part-time seasonal position. The season runs from May through mid-September, and this employee is expected to work most of the baseball games (51 games per year) and any other events held at the facility over the course of the year. This schedule varies and includes nights, weekends, and holidays. Applicants must be at least 18 years of age in order to operate the grills, fryers, and flat tops.
Suite Cooks: Suite cooks are responsible for the preparation and production of food items for the suites. Cooks will use grills, fryers, flat tops, and ovens daily. They are responsible for setup, cleaning, sanitation and closing of workstation and area. Suite Cooks must accurately fulfil the suite orders and present the food in a professional looking way. Suite Cooks will also be responsible for preparing baked goods for in-game promotions. The Suite Cooks report directly to the Director of Food and Beverage. Previous experience strongly preferred. Ability to work in an extremely fast-paced environment is necessary. Cooks must have the ability to operate kitchen equipment safely such as fryers, knives, etc. Knowledge of proper sanitation techniques is essential. This is a part-time seasonal position. The season runs from May through mid-September, and this employee is expected to work most of the baseball games (51 games per year) and any other events held at the facility over the course of the year. This schedule varies and includes nights, weekends, and holidays. Applicants must be at least 18 years of age in order to operate the grills, fryers, and flat tops.
Wild Things Concessions Expectations: Qualified candidates must be creative, self-motivated, detail-oriented and outgoing individuals that truly enjoy having FUN. Must be able to work flexible hours including day, evening, weekend and holiday hours.
Physical Demands: Ability to be on your feet for extended periods of time while carrying up to 50 pounds and ability to work in outdoor elements.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
