Job Title: Seasonal Kitchen Manager Intern
Report to: Food & Beverage Manager
Deadline: February 23rd
Timeframe: April/May through the end of August
Requirements: This position requires an organized, detail-oriented and personable applicant who wants to work with a professional baseball organization in hosting 51 home games and a variety of special events. The candidate should be hardworking and a team-player. The Kitchen Manager will work with the Food & Beverage Manager to lead the food & beverage operations at Joseph L. Bruno Stadium. The applicant will play a key role in creating a positive fan experience at Joe Bruno Stadium.
Responsibilities include, but are not limited to:
- Responsible for all Stadium Food Production including but not limited to games, special events, player and staff meals.
- Oversees overall food prep and presentation and ensures to maintain quality and proper presentation of all food products.
- Ability to motivate and encourage the Culinary Team while creating a positive environment.
- Responsible for development and performance management of culinary team members.
- Responsible for training in all food production areas to include but not limited to Picnics, Concessions, Kiosks and Suites.
- Willing and able to work all kitchen roles with the ValleyCats.
- Cut staff as appropriate to keep labor in mind with the business levels.
- Responsible for maintaining and regular cleaning of Food & Beverage equipment and locations.
- Ensuring best practices for safety and sanitation in the kitchen in accordance with NYS Health Department regulations.
- Responsible for Daily Inventory reports to be given to the Food & Beverage Manager.
- Ensures timely delivery of food to guests in all areas of the stadium.
- Identify and execute strategies to expedite service and production
- Responsible for delivery, receiving and transfers of products.
- Completing all other duties as assigned by the President, General Manager, Assistant General Manager, and Food & Beverage Manager.
Qualifications:
- Experience in High Volume food production.
- Serve Safe Certified or equivalent required
- Ability to effectively multi-task in a fast paced environment.
- Leadership, organizational and communication skills required.
- Ability to maintain calm and professional demeanor in the face of adversity.
- Ability to be at the stadium long hours including night, weekend and holiday events.
- Culinary or Hospitality experience in a stadium or entertainment venue preferred but not required.
- Experience in inventory control and cost management preferred.
Job Types: Full-time, Part-time, Seasonal
Pay: $17
Expected hours: 20 – 50 per week
