Responsibilities:
- Working different cooking areas including fryers, ovens, flattop grilling surfaces, outdoor gas and charcoal grills, etc.
- Learning a varied menu ranging from traditional ballpark food to more specialized options
- Preparing food options according to standardized recipes and instructions to meet production, delivery, and service standards set by concessions manager
- Working in an outdoor picnic area when necessary based upon groups attending games
- Cleaning of cook area after each shift
- Maintaining cleanliness and order of all refrigeration areas, including walk-ins and storage
- Perform job safely while maintaining all health and safety protocols
Qualifications:
- Must be 18 years or older to apply
- Must be able to work flexible hours including days, evenings, weekends and/or holidays
- Must possess strong verbal and written communication skills
- Must be able to work in a fast paced environment
- Must possess strong work ethic and have ability to multi task
- Must be able to provide excellent customer service
- Prior cooking experience a plus
- Knowledge of how to use a gas and charcoal grill a plus
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
