Assist the Sous Chef in game day operations.
Duties include but are not limited to:
- Preparation of player meals;
- Preparation of catering foods including suites, picnics, diamond club and party deck meals.
- Interns will also help ensure State of New Jersey and Township Health Department Regulations are followed including product rotation and sanitation.
- Work with Catering Team Members in stocking of suite kitchen and other catering areas to ensure that they are set up and broken down properly.
- Non game week projects include food costing, scheduling, purchasing, deliveries and sales forecasting.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.