Position Title: Line Cook/Kitchen Manager
Employment Type: Part-time with the potential for full-time for suitable candidates
Work Schedule:
- Thursday, Friday, Saturday, Sunday
- Weekdays: 4:00 PM - 9:00 PM
- Weekends: 1:00 PM - 9:00 PM (Times subject to change depending on events)
Qualifications:
- Preferred: Serve Safe certification; if not certified, we will facilitate certification
Responsibilities:
- Execute line cooking duties during service
- Prepare ingredients and dishes as needed
- Ensure kitchen sanitation and safety standards are upheld
- Organize, clean, and maintain stock levels
- Assist with special events as required
- Support dishwashing tasks when necessary
Compensation: $18 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
