Entry-level role supporting stand operations by running food, stocking product, maintaining cleanliness, and assisting team members to ensure fast, friendly service.

Stand Lead

·         Run food and supplies between kitchen/production and front line; keep stations stocked.

·         Maintain cleanliness of work areas, utensils, and equipment; remove trash and recycling as needed.

·         Assist with basic prep and packaging tasks as directed; follow food safety guidelines.

·         Support line control and guest service requests; communicate needs to leads and cooks.

·         Food Safety (if applicable): Follow all food handling, time/temperature, cross-contamination, and sanitation procedures; complete and maintain required food-handler certifications; keep prep and service areas clean and organized.

·         No prior experience required; training provided.

·         Reliability, hustle, and teamwork mindset; able to follow directions in a busy environment.

·         Ability to stand/walk for extended periods (4–6+ hours) and climb stairs as needed.

·         Lift, carry, push, or pull up to 35–50 lbs with or without reasonable accommodation.

·         Work in a fast-paced environment with variable noise, heat, and crowds.

·         Shifts include nights, weekends, holidays, and game days; additional hours during events as required.

·         Being present, punctual, and productive while on shift is required.

·         Consuming food or beverages that have not been paid for is theft and will be treated as such.

·         A polite, accommodating attitude toward guests and teammates is expected at all times.

·         We reserve the right to check any bags brought on premises.

·         Cell phones may not be used during game time or active service. After one warning, the employee will be sent home.

·         Habitual tardiness or absenteeism will result in immediate termination.

·         Comply with all applicable local, state, and federal laws and venue policies, including food safety, workplace safety, and responsible alcohol service.