Job description:
DUTIES AND RESPONSIBILITIES:
- Follow supervisor's assignments for opening and closing procedures, as well as food production.
- Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
- Become educated with all menu items and able to assist guests with questions pertaining to food allergies and sensitivities.
- Set up and operate kitchen equipment.
- Clean equipment properly according to correct procedures.
- Keep the workstation clean, organized, sanitized, and sufficiently stocked.
- Work cooperatively with co-workers and management.
QUALIFICATIONS:
- Cooking experience preferred (line cook, restaurant cook, or prep cook).
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Ability to work effectively with others.
- Ability to work in a fast-paced environment.
- Food Handler’s certification is an asset.
- Accuracy and speed in executing assigned tasks.
PHYSICAL REQUIREMENTS:
- Ability to constantly stand, walk, bend, reach, and perform repetitive motions.
- Ability to remain standing for the entire length of shift.
- Ability to perform normal lifting of stock up to 30 pounds.
- May be required to work in confined and/or narrow spaces.
Compensation will be $16-$17 per hour plus tips ($2-$3 extra per hour). Please apply ONLY on our website: goldeyes.com/employment. While all applications are appreciated, only those selected for an interview will be contacted.
Job Types: Part-time, Seasonal
Contract length: 5 months
Benefits:
- Discounted or free food
- Store discount
Work Location: In person
