We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

As a Prep Cook, you’ll prepare high-quality meals for a variety of events, contributing to memorable moments for fans and guests.

Responsibilities:

Prepare ingredients according to recipes, including chopping vegetables, marinating proteins, and measuring spices.
Assist in cooking hot and cold foods according to Core signatures and recipes.
Prepare items on production sheets following quantities, recipes, and portion control.
Complete daily production worksheets, ensuring accurate waste logs and inventory.
Operate and clean kitchen equipment, ensuring adherence to proper handling and safety procedures.
Ensure food items are properly stored, labeled, and dated according to standards, following food safety guidelines.
Comply with all health, safety, and sanitation regulations.
Completes prep duties, including washing dishes, taking inventory, and restocking supplies.
Maintain a clean and organized workstation, including sinks, counters, and cooking equipment.
Follow established safety standards for food handling, cooking, and storage.
Work with Kitchen team to ensure smooth kitchen operations and timely service.
Assists with all event types including catering, department specific products, game day events.
All other duties as assigned

Qualifications:

Experience in food preparation or culinary arts, large-volume kitchen experience preferred.
Strong knowledge of culinary techniques, knife skills, and kitchen operations.
Ability to multitask and work effectively under pressure in a fast-paced environment.
Knowledge of food safety regulations, sanitation practices, and HACCP guidelines.
Ability to follow instructions and work collaboratively in a team environment.
Flexibility to work evenings, weekends, and holidays as required for stadium events.

Physical Requirements:

Ability to stand and walk for prolonged periods, ascend and descend stairs
Exposure to heat, steam, and cold temperatures within the kitchen environment.
Ability to lift, push, pull, and carry up to 50 lbs.
Manual dexterity and coordination to perform tasks such as chopping, cutting, and food preparation.
Ability to bend, stoop, and kneel.

VenuWorks of Pelham Alabama