Prepares all hot foods according to preparation sheets given by the lead cooks. 
Maintains proper cleanliness of all food preparation areas and equipment. 
Applicant should be dependable, flexible with hours, and comfortable with running a register. 
Hours will be primarily Monday-Friday 4:30pm-9:00pm. Will include some weekends. 
You must be 18 for this position

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.