In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
FOOD & BEVERAGE SUPERVISOR - Starkville Parks & Recreation
Sports Facilities Management, LLC
LOCATION: Starkville, MS
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: FOOD & BEVERAGE MANAGER
STATUS: FULL-TIME (EXEMPT)
ABOUT THE COMPANY:
Starkville Parks & Recreation and Cornerstone Sports Complex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Starkville, MS. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Starkville Parks & Recreation and Cornerstone Sports Complex is a member of The Sports Facilities Companies
(SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
POSITION SUMMARY:
The Food & Beverage Supervisor is responsible for providing efficient food service procedures to be used in all food areas and to assist the Food & Beverage Manager in daily preparations for upcoming events.
PRIMARY RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:
- Prepares menus and displays
- Consistently checks inventory and makes necessary orders
- Assists with catering orders: supply, food preparations, room setup, service, breakdown, etc.
- Stocks food court and all concession stands
- Follows all appropriate local and state health department rules and regulations including safe food handling procedures
- Maintains clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures
- Supervises part-time team members to ensure safe and proper handling of food, products, and equipment
- Performs additional duties and responsibilities as assigned by Management
MINIMUM QUALIFICATIONS:
- Safe Serve Certification or similar certification
- CPR and First Aid Certified
- 2+ years of experience in the food service industry
- Ability to work productively with a wide variety of ages
- Flexible work schedule and regular attendance
- Ability to maintain focus in a high-volume, fast-paced environment
- Must be detail oriented and have outstanding organizational skills
- Ability to multi-task and prioritize
- Ability to remain calm and focused in difficult and stressful situations
- Must take personal initiative for the betterment of the team and facility
- Commitment to the safety and wellbeing of others
- Applicants must be at least 21 years of age or older
WORKING CONDITIONS AND PHYSICAL DEMANDS:
- Must be able to lift 40 pounds waist high
- Will be required to stand for extended periods of time
- Facility has intermittent noise
