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FOOD & BEVERAGE MANAGER - Sprowls Horizon Sports Park
Sports Facilities Management, LLC
LOCATION: Pinellas Park, FL
DEPARTMENT: FOOD AND BEVERAGE
REPORTS TO: GENERAL MANAGER
STATUS: FULL-TIME (EXEMPT)
ABOUT THE COMPANY
Sprowls Horizon Sports Park is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Pinellas Park, FL. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Sprowls Horizon Sports Park is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies
(SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
POSITION SUMMARY
The Food & Beverage Manager will effectively manage all aspects of food & beverage. This position is responsible for delivering an exceptional food & beverage experience for all our guests.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
- Oversee daily operations of restaurant, concessions, team catering and virtual restaurant
- Hire, train, mentor, supervise and evaluate staff
- Open and close the Kitchen
- Budget and monitor weekly food and labor costs
- Monitor quality control and sales
- Generate daily and monthly financial reports as well as inventory reports
- Manage inventory and order kitchen supplies as necessary
- Research new food and beverage products
- Create new menu and marketing ideas
- Manage supply invoices
- Set up vendor accounts
- Meet with food vendors and make decisions on products
- Communicate with sales representatives and suppliers
- Inspect equipment and food deliveries
- Coordinate kitchen equipment installation
- Evaluate health and safety practices
- Record information about inventory and health practices
- Handle customer complaints and suggestions
- Organize and manage catering
- Coordinate with other managers for special events and parties
- Complete special projects and daily assignments as directed by General Manager
- Responsible for the food and beverage aspects for all tournaments and special events
- Manage special event budget
- Ensure that all special events have signed contracts, certificates of insurance and paid deposits prior to arrival
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Complete all other duties as assigned by management
MINIMUM QUALIFICATIONS:
- Must be at least 21 years old
- 2-4years of culinary experience
- 2-4 years of food & beverage management experience
- Food Safety Manager Certification is preferred
- ServSafe Certification is required
- Requires good communication skills, both verbal and written
- Must have strong leadership skills
- Must be detail-oriented and have outstanding organizational skills
- Ability to maintain focus in a high-volume, fast-paced environment
- Must be able to work irregular shifts to include nights, weekends, holidays as needed
- Proficient in Microsoft Word and Excel
WORKING CONDITIONS AND PHYSICAL DEMANDS:
- Must be able to lift 50 pounds
- May be required to sit or stand for extended periods of time indoors and outdoors
- Must be able to work nights, weekends, and holidays
- Facility has intermittent noise
