It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

ESSENTIAL FUNCTIONS OF POSITION INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Oversee daily shift responsibilities of all employees (floor service, side-work, sanitation, receiving, invoices and time cards) and ensure actions are up to company quality, sanitary, and legal standards.

• Help train, develop, motivate staff and monitor their performance while keeping an open communication for corrections needed.

• Maintain positive guest relations and high standards of service at all times.

• Have a comprehensive knowledge of stand organization and menu information.

• Maintain and strictly abide by state sanitation, health regulations, and company policies.

• Solve all customer concerns and complaints in a timely and professional manner.

• All other duties as assigned.

PREFERRED QUALIFICATIONS:

• A minimum of 2 years' experience in a managerial position in a similar style of dining, capacity and volume.

• Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification required.

• Have passion for exceptional dining experiences combined with substantial food and service knowledge.

• Possess exceptional communication skills and an ability to anticipate guest and employee needs.

• Maintain a professional and polished appearance and demeanor in high-volume situations.

• Ability to navigate and utilize Microsoft Office Suite programs including Word, Excel, PowerPoint, and Outlook, and point-of-sale systems.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job.  They are not intended to be an exhaustive list of all responsibilities, duties and skills required of the job.

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!