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Overview
We are seeking knowledgeable and customer-focused Wine Servers to join our team for the 2026 LA County Fair May 7th - May 31st. LA County Fair is open Thursday - Sunday & Memorial Day May 25th. This position is responsible for serving wine, educating guests about selections, and creating a welcoming and engaging experience within the Wine Garden. Ideal candidates will have previous experience working with wine and feel comfortable discussing wine varietals, tasting notes, and pairings with guests.
This role pays an hourly rate of $17.27 and is tip eligible.
This is a part time seasonal position from April 6, 2026 to May 31, 2026.
This position will remain open until May 31, 2026.
Responsibilities
- Serve wine to guests in a professional, friendly, and efficient manner.
- Provide recommendations and explain wine varietals, tasting notes, and basic food pairings.
- Educate guests about different wines, including regions and flavor profiles.
- Properly present and pour wine according to service standards.
- Verify guest identification and ensure compliance with all alcohol service laws and company policies.
- Maintain cleanliness and organization of the wine service area, including bar stations, glassware, and equipment.
- Monitor guest consumption and practice responsible alcohol service.
- Restock wine inventory and supplies as needed during service.
- Assist with opening and closing duties as assigned.
- Work collaboratively with supervisors and team members to ensure smooth operations during Fair hours.
Qualifications
- Previous experience serving wine, bartending, or working in a winery, tasting room, wine bar, or restaurant preferred.
- Basic knowledge of wine varietals, wine regions, tasting profiles, and pairings.
- Basic knowledge of beer and liquor.
- Ability to confidently describe wines and assist guests with selections.
- Must be 21 years of age or older.
- Responsible Beverage Service (RBS) certification required (or ability to obtain prior to start date).
- Strong customer service and communication skills.
- Ability to work in a fast-paced event environment.
- Ability to stand for extended periods and lift wine cases or supplies when needed.
- Must be available to work evenings, weekends, and Fair dates during the event schedule.
Preferred Experience
- Winery or tasting room experience.
- Wine sales or wine education experience.
