Overview

The Warehouse Worker is responsible for assisting with venue distribution/warehouse operations, including inventory management, receiving, distribution, stocking, cleanup, transfers, and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule that includes evenings, weekends, and some holidays. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required.

This role pays an hourly rate of $13.00 - $17.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until November 13, 2026.

Responsibilities

• Demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards.
• Responsible for greeting guests in a respectful and friendly manner that enhances the customers' experience in our facility.
• Responsible for assisting with receiving and distribution control for the venue.
• Responsible for stocking all stands, bars, and portable locations. Attention to detail, including to company standards of inventory control, sanitation, presentation, and quality, is required at all times.
• Maintain sanitation and organizational systems of all warehouse storage areas.
• Fulfill all event expectations, including but not limited to requisitioning during events, post-event breakdown, warehouse returns, equipment storage, sanitation, and maintenance.
• Ensure that appropriate stocking levels are met for each event; rotate food products during the stocking process to ensure the freshest products are being served to guests.
• Ensure proper transfer process of product between locations, including any follow-up documentation necessary.
• Assist in cleaning and performing routine maintenance as requested and when able on concession and utility equipment, portable equipment, burden carriers, carts, floors, refrigeration, and lighting.
• Ensure appropriate equipment is at each location prior to events.
• Conduct a walkthrough of the warehouse, stands, portables, bars, and storage areas to ensure that all garbage and recycling have been removed and disposed of appropriately.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• High school diploma or equivalent preferred.
• Possess a valid food handling certificate and RAMP certification if required by state and federal regulations (or be willing to obtain one within a 60-day time frame from the date of hire).
• Excellent interpersonal and communication skills and a friendly, positive attitude with co-workers, management staff, volunteers, and guests.
• Ability to work a flexible schedule, including nights, weekends, some holidays, and long hours.
• Ability to prioritize tasks in a fast-paced environment.
• Ability to work in non-weather-related cold and warm temperatures.
• Able to safely work on wet, slippery, and uneven surfaces.
• Ability to work around and near extremely hot surfaces.
• Must be able to safely work in pinch points, confined areas, and tight working spaces throughout the building.
• Ability to work in environments with high noise levels.
• Must be able to safely operate and maneuver manual pallet jacks, electrically powered pallet jacks, and forklifts.
• Must be able to lift heavy objects frequently.