Oak View Group
Warehouse Worker | Part-Time | Palm Beach County Convention Center
Oak View Group - Part Time
West Palm Beach · FL
Warehouse Management/Staff · Warehouse Operations · Event Operations/Management
0
3
hours ago
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Overview
The Warehouse Associate is responsible for the daily warehouse operations by receiving, storing, and organizing inventory; maintaining accurate stock records; and assisting with order fulfillment. The Warehouse Associates responsibilities include accepting deliveries, unloading trucks, distributing food, beverages, and supplies throughout the venue, and helping maintain a clean, safe, and efficient work environment. The employee must maintain excellent attendance and be available to work a variable schedule, which includes evenings and weekends.
This role will pay an hourly rate of $19.00 - $20.00.
Benefits for part-time roles: 401(k) savings plan, 401(k) matching.
This position will remain open until August 28, 2026.
Responsibilities
- Assist with receiving deliveries, including inspecting product quality and rejecting items that do not meet standards.
- Package merchandise for shipment as needed.
- Monitor and maintain appropriate stock levels for each event, ensuring proper product rotation using the F.I.F.O. method to guarantee freshness.
- Maintain cleanliness, sanitation, and organization of all warehouse storage areas.
- Manage and document product transfers between locations, ensuring proper tracking and follow-up.
- Assist with routine maintenance of warehouse and commissary equipment, including carts, floors, refrigeration units, shelving, lighting, and ensuring all manifested equipment is properly placed.
- Conduct end-of-day walkthroughs of the commissary, warehouse, and storage areas to ensure all spaces are clean, organized, and secure.
- Safely operate pallet jacks and hand trucks to move, load, and palletize materials using proper lifting techniques.
- Maintain knowledge of applicable sanitation standards, food preparation guidelines, alcohol service policies, safety regulations, and OVG venue concession procedures.
- Assist in optimizing new inventory travel paths for Culinary and FOH to decrease waste.
- Support inventory counts and inventory control processes.
- Manage inventory to ensure efficiency in ordering and management of items on hand with the goal of reducing and/or eliminating obsolete inventory.
- Audit (recount) at least 15 inventory items each period. Minimum recounts to include 5 from culinary, 5 from front of house supplies, and 5 alcoholic beverages.
Qualifications
- High school diploma or equivalent.
- 1-2+ years of foodservice / hospitality experience; similar venue experience a plus.
- ServSafe Food Handlers Certification required.
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, professional, and courteous manner that fosters a positive, enthusiastic, and cooperative work environment.
- Ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality
- Ability to frequently lift heavy objects is required.
- Forklift certification, or willingness to become certified.
