Overview

The Warehouse Worker is responsible for the accurate and timely delivery of food, beverage, and paper stock throughout the venue. Expected to complete other tasks related to the maintenance of the warehouse, including sweeping, mopping, organizing storage areas, and cleaning commissary dishes. The Warehouse Worker is responsible for delivering beer kegs and soda supplies to the appropriate concession stands with attention to accuracy and organization. Troubleshoot problems with soda and beer dispensing equipment and inform management if additional maintenance is required, and assist with general distribution duties in addition to their specific responsibilities. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $20.50-$21.50

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until October 16, 2026.

Responsibilities

• Responsible for setting up and stocking all stands, bars, and portable locations. Attention to detail, including company standards of inventory control, sanitation, presentation, and quality, is required at all times.
• Responsible for performing preventative maintenance on concession equipment as requested and able.
• Ensure the cleanliness of all concession stands by removing all trash and recyclables.
• Responsible for rotating food products during the stocking process to ensure the freshest products are being served to guests.
• Responsible for the upkeep of the warehouse, including sweeping, mopping, organizing storage areas, and cleaning commissary dishes.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• 1-2+ years of previous experience in an arena and/or warehouse preferred.
• High school diploma or GED preferred.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate and alcohol service permit if required by state and federal regulations.