Overview

The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Supervisor will provide a oversight and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Supervisor will actively supervise employees in meeting company quality standards. The Warehouse Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. 

This role pays an annual wage of $24.00 to $26.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until November 28, 2025.

Responsibilities

Responsibilities

• Responsible for product receiving and distribution control for the venue.
• Ensure that established procedures for tracking purchase orders, requisitions, receiving dockets and perpetual inventor are maintained; report any deviation to the Warehouse Manager.
• Maintain and manage sanitation and organizational systems of all warehouse storage areas.
• Willing and available to assist with Premium Services or Concessions event operations as directed by the Warehouse Manager.
• Provide directions to part-time warehouse staff to ensure all established lay-ins are completed for each event, in addition to requisitioning during events, post-event breakdown, warehouse returns, equipment storage, sanitation and maintenance.
• Responsible for ensuring that purchase order system is adhered to for all orders received at each warehouse; verify proper specification, size, quantity, etc. of goods received; supervise proper labeling, dating and stocking of supplies.
• Oversee and ensure that appropriate stocking levels are met for each event; rotate and maintain integrity of product.
• Ensure proper transfer process of product between locations, including follow-up documentation.
• Evaluate warehouse employee performance. 
• Conduct walks through of the commissary, warehouse and storage areas after the completion of the day to ensure all areas are clean.
• Support Warehouse Manager in Corporate compliance requirements and initiatives
• Other duties as assigned.

Qualifications

Qualifications

• High School diploma or equivalent.
• Minimum 2 years foodservice/hospitality experience; similar venue experience a plus.
• Forklift certification a plus
• Food service certification
• Ability to read and write in the English language
• Possess valid SNHD food handling card, Alcohol Awareness or equivalent.

Physical Dimensions:

• Performing the duties of this position involves extensive and continuous standing and walking. 
• Routine activities require the employee to be able to reach with hands and arms, sit, walk, stoop, kneel, crouch and crawl. 
• The employee is frequently required to lift up to 50 pounds.
• The vision requirements include the ability to adjust focus, peripheral vision and close vision.

Working Conditions & Hazards

• Exposed to weather and non-weather-related hot/cold temperatures.
• Wet & Slippery Floors 
• Pinch points and tight working spaces throughout building.