Overview

The Warehouse Runner is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.

This role pays an hourly rate of $12.00-$15.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until December 12, 2025.

Responsibilities

• Responsible for assisting with product receiving and distribution control for the venue. 
• Receive products and merchandise, checking for quality and damages to items, and the proper storage of the delivered products and merchandise 
• Perform transfers of products and/or merchandise to and from the warehouse. 
• Operate equipment such as forklifts, pallet jacks, etc. 
• Perform physical inventory as needed. 
• Process requests for supplies, prepares merchandise for delivery, and prepares packages for shipping according to established procedures. 
• Maintain sanitation and organizational systems of all warehouse storage areas. 
• Fulfills all event expectations including but not limited to requisitioning during events, post-event break down, warehouse returns, equipment storage, sanitation and maintenance.  
• Oversee and ensure that appropriate stocking levels are met for each event; rotate and maintain integrity of product.  
• Performs routine maintenance and cleaning of concession and utility equipment, portable equipment, burden carriers, carts, floors, refrigeration, and lighting. Ensure manifested equipment is in location. 
• Ensure security of company assets. 
• Other duties and tasks as assigned by manager.

Qualifications

• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, professional and courteous manner which fosters a positive, enthusiastic and cooperative work environment. 
• Ability to speak, read and write in English is preferred 
• Ability to work well in a team-oriented, fast-paced, event-driven environment. 
• Possess valid Food Handlers certificate and Alcohol Service Permit if required by local government. 
• Possess thorough working knowledge of all applicable sanitation requirements 
• Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to product inventory. 
• High School diploma or equivalent. 
• Minimum 2 years foodservice/hospitality experience; similar venue experience a plus. 

Physical Dimensions: 

• Performing the duties of this position involves extensive and continuous standing and walking. 
• Routine activities require the employee to be able to reach with hands and arms, sit, walk, stoop, kneel, crouch and crawl. 
• The employee is frequently required to lift up to 50 pounds. 
• The vision requirements include the ability to adjust focus, peripheral vision and close vision. 

Working Conditions & Hazards 

• Exposed to weather and non-weather related cold temperatures 
• In areas with low levels of CO exposure  
• Wet and slippery floors 
• Extreme hot surfaces 
• Pinch points and tight working spaces throughout building 
• Exposed to high noise levels